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Asin Tibuok is a traditional Filipino artisanal sea salt originating from the island of Bohol, Philippines. Its name literally means “whole salt” in the Cebuano language. It is known for its unique egg-shaped appearance, dark gray to black color, and distinctive production process that has been passed down through generations.
Asin Tibuok is made from two main ingredients:
Seawater – Provides the natural salt content.
Coconut husks – Burned into ash and used to filter seawater, producing a concentrated saltwater solution (brine).
The brine is then boiled in clay pots over a fire until the salt forms a solid, egg-shaped structure.
In short: Asin Tibuok is made from seawater and coconut husks, using a traditional Boholano salt-making process.
88 Avenue Commercial Park, Gov M Cuenco Ave, Cebu
La Carne HQ, Cavite, Manila
GF, 88th Avenue Park, Gov. M. Cuenco Ave, Cebu City 6000, Philippines
Butcher Shop Pick-up and Delivery
10 AM to 5 PM
Steak Bar Hours
Breakfast 7 AM to 11 AM All Day Slow-cooked breakfast available until 5pm
LUNCH 11 AM to 3 PM
DINNER 5 PM to 9 PM
Min P1500 for FREE delivery within Cebu City and P4000 for further. Standard delivery fees are P25 per km outside Metro Cebu.
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Same day delivery available until 5PM. All orders placed after 5pm are delivered the next day. All cuts are portioned, vacuum-sealed and frozen.