If you’ve ever strolled past the butcher’s counter or browsed an online meat shop, chances are you’ve spotted Angus beef. It’s one of those names that sounds premium, like something you’d want to cook for a special dinner or a...
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When you hear the term Wagyu beef, you might picture thick, marbled steaks that almost melt in your mouth. But is it really that different from the regular beef you find in most supermarkets? If you’ve ever wondered whether Wagyu...
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When it comes to steak, the cut you choose can completely change your meal. Whether you're prepping for a quiet dinner at home or firing up the grill for a weekend feast, knowing which cut suits your taste and recipe...
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Lamb is a meat that combines tenderness, flavour, and versatility in a way few others can match. Whether you're roasting for a special occasion or simmering a comforting stew, the right cut makes all the difference. At La Carne Philippines,...
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In today’s fast-paced world, getting fresh, high-quality meat no longer means a trip to the wet market. Thanks to meat delivery services, your favourite cuts can now arrive chilled, clean, and ready to cook—without you ever leaving home. Whether you're...
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When you shop for meat, you might come across the word halal. But what does it really mean—and how is it different from non-halal meat? Whether you're making a conscious dietary choice or just curious about food practices around the...
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Buying meat might seem like a simple task—but it’s easy to make mistakes that affect quality, taste, and even safety. Whether you’re shopping online or heading to your local butcher, knowing what to look out for can make all the...
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