La Carne Recipes
Looking for something different to do with lamb shanks? This Lamb Shank Kulma — a Tausug braised lamb recipe from the cuisine of Sulu — is one of the most rewarding dishes you can cook at home. Premium lamb shanks from La Carne, slow-braised in a spiced coconut and peanut sauce with lemongrass and aromatics until the meat is fall-off-the-bone tender. Developed by Filipino fusion creator Arion Marin using La Carne lamb shanks, available for delivery across Metro Manila, Cavite, Laguna and Rizal — and in store at La Carne Cebu.
Prepare a nutritious and flavor packed salad with La Carne's skirt steak recipe!
