Tenderloin delicious for steak night paired with your choice of sautéed veggies (green beans are our fave) and may we suggest some potato purée?
The tenderloin is known as the king of steaks as it's the most tender, least moving muscle on the cattle. With little to no marbling it's also a great choice for those managing their fat consumption.
Call us to order a whole tenderloin or request special preparation.
About the producer: St. Helen's
Working with local farmers and ranchers, our cattle graze on Northwest pastures before being finished on locally sourced and sustainable feeds. The result is great tasting, nutritious beef that is tender every time—and a great value. When St. Helens is on your table, there’s always something to celebrate.
USDA Choice St. Helen's Premium Angus Beef line that is solely produced from Angus cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
We pride ourselves on delivering a product that meets or exceeds your needs every time.
