Smoking Beards: The Southern Kiss

Smoking Beards: The Southern Kiss is the second blend to have been crafted in Smoking Beards lab was inspired by Southern France cuisine, with an Eastern Asian twist.

Its distinct, light flavor profile is perfectly suitable for lamb, poultry, but also works great on fish and seafood; dairy products and vegetables.

Ingredients: Black Pepper, Salt, Onion, Coriander and Rosemary.