The eye of shortloin or 'backstrap' is taken from the middle of the loin and then trimmed of all excess fat. Shortloin is one of the leanest, sweetest and most tender cuts of lamb.
Each pack runs at around 1 to 1.1kg
It can be seasoned with various herbs and spices to enhance its natural flavors, making it a delectable and savory choice for meat lovers.
About the producer: White Stripe
White Stripe Australian Lamb. The finest in the world! White Stripe Lamb is premium pasture fed lamb sourced directly from the foothills of the Victorian Ranges in South Eastern Australia. This region is recognized for its rich, fertile and productive land, ideal for producing Australia's finest quality lambs.
Note: Actual product may be slightly different from image.
