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- About La Carne™
400 Days grain-fed and crossing the two most proven marbling breeds, Wagyu and Black Angus, our Wagyu Cross product is bred for flavour. Juicy and succulent, this beef is truly a unique eating experience.
The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.
Get this special cut right at your home!
HGP Free: Yes
EU Accredited: Yes.
About the producer: Jack's Creek
Jack's Creek is a vertically integrated family owned and operated beef business. We pride ourselves on producing the best quality beef for you, your family and friends to enjoy time after time! Jack's Creek is a leading company in Australian premium beef production and multi award winner in the ‘World’s Best Steak’ competition for 2021, Awarded gold medals for the World’s Best Grain Fed Steak , World’s Best Fillet Steak as well as the World’s Best Ribeye Steak.
Only producing beef from top performing Wagyu and Angus cattle ensures that every product delivers an exceptional eating experience.
Jack's Creek is anything but standard. With care and precision applied across the complete supply chain, you can rest assured that every cut will be tender, juicy and packed with flavour.
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