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Jack's Creek's pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed. The tenderloin is known as the king of steaks as it's the most tender, least moving muscle on the cattle. With little to no marbling it's also a great choice for those managing their fat consumption.
Call us to order a whole tenderloin or request special preparation.
Get this special cut right at your home!
Breed: Verified Pure Black Angus
HGP Free: Yes
EU Accredited: Yes
About the producer: Jack's Creek
Jack's Creek is a vertically integrated family owned and operated beef business. We pride ourselves on producing the best quality beef for you, your family and friends to enjoy time after time! Jack's Creek is a leading company in Australian premium beef production and multi award winner in the ‘World’s Best Steak’ competition for 2021, Awarded gold medals for the World’s Best Grain Fed Steak , World’s Best Fillet Steak as well as the World’s Best Ribeye Steak.
Only producing beef from top performing Wagyu and Angus cattle ensures that every product delivers an exceptional eating experience.
Jack's Creek is anything but standard. With care and precision applied across the complete supply chain, you can rest assured that every cut will be tender, juicy and packed with flavour.