In the Galician region of Spain, farmers have been deliberately breeding older animals for this same result. In this vein, we introduce Vintage Beef. Vintage beef are from retired pure pasture fed breeding cattles.
These roamers further mature in a relaxed environment until they are at least 5 years old – more than 2x the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.
