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- About La Carne™
The Grassfed Boneless Lamb Shoulder delivers a tender and flavorsome result when cooked moist, using low and slow methods. Option to have the lamb shoulder butterflied. We highly recommend using Mediterranean flavors like garlic, lemon and olive oil to prepare this high-yield cut.
About the producer: White Stripe Lamb
White Stripe Lamb is premium pasture fed lamb sourced directly from the foothills of the Victorian Ranges in South Eastern Australia. This region is recognised for its rich, fertile and productive land, ideal for producing Australia's finest quality lambs.
Note: Actual product may be slightly different from image.