Australian Black Angus Rump Cap (Picanha)

Jack’s Creek Australian Black Angus Rump Cap MB4 is a premium beef cut from the rump area, prized for its rich beef flavor, juicy texture, and distinctive layer of fat. It is also commonly known as Picanha, a popular cut in Brazilian barbecue and steakhouse dining.
Jack’s Creek produces grain-fed Black Angus beef known for its flavor, marbling, and consistent eating quality.

Cut: Rump Cap / Picanha
Comes from the upper rump of the animal. It is recognizable by its thick outer fat cap, which helps keep the meat flavorful and juicy during cooking.

Marbling: MB4
MB4 indicates a higher level of intramuscular fat than lower marbling scores. This fat contributes to a richer flavor, juiciness, and a more satisfying eating experience. Marbling is different from the external fat cap.

Breed: Australian Black Angus
Jack’s Creek’s verified pure Black Angus range is grain-fed and recognized for its bold beef flavor and eating quality.