Australian Black Angus T-Bone Steak

This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.

Want your cut customized? Call or text us! 0917 175 (MEAT)6328

What is the difference between T-bone and Porterhouse?

The T-bone and Porterhouse are both cuts sliced from the Shortloin and include the striploin (strip steak) on one side and tenderloin on the other. Porterhouses are taken from the thicker end of the tenderloin whereas T-bone steaks have less tenderloin. When there is no more tenderloin left, the steak is known as a bone-in Striploin or Strip steak.

About the producer:

Jack's Creek Australian Black Angus T-Bone Steak

A premium Australian Black Angus T-Bone Steak from Jack's Creek, featuring the perfect combination of a tenderloin and striploin separated by the signature T-shaped bone. Renowned for its exceptional marbling, rich beef flavor, and juicy tenderness, this steak delivers a restaurant-quality dining experience that is ideal for grilling or pan-searing. Perfect for steak lovers who appreciate superior quality and bold, natural beef taste.

• Long-fed Angus
• NO Added Hormones
• Tender Stretched
• Custom Barley-fed ration
• MSA graded   

Note: Actual product may be slightly different from image.