Australian Angus Tenderloin MB2 is a lean and premium beef cut from Angus cattle, with a Marble Score of 2 indicating minimal marbling. Known for its exceptionally tender texture, the tenderloin offers a mild, delicate beef flavor rather than a heavily marbled richness. The light marbling adds a touch of juiciness while keeping the meat lean, making it a popular choice for dishes that highlight tenderness, such as filet mignon or beef Wellington.
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