Australian Angus Shortribs MB2 are a flavorful beef cut from Angus cattle, characterized by a Marble Score of 2, indicating a light to moderate amount of marbling. These short ribs are known for their rich, beefy taste and tender texture, especially when slow-cooked or braised. The moderate marbling enhances juiciness and depth of flavor without being overly fatty, making them ideal for dishes that benefit from long, slow cooking methods that break down the meat, creating a melt-in-your-mouth experience
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