[John Dee] Angus Ribeye Bone-in 400g/600g
Australian Angus Bone-in Ribeye is a premium beef cut from Angus cattle. This "bone-in" style enhances the steak's juiciness and depth of flavor during cooking, as the bone helps retain moisture and adds a unique, savory taste. It offers a balance of tenderness and beefy richness, ideal for grilling or roasting. This beef cut provides a satisfying level of juiciness without being overly fatty, making it a favorite for those seeking a flavorful and substantial steak experience.
About the Producer: John Dee
John Dee stands on the pillars of service, quality, and consistency. An international reputation for quality, consistency, and personal service in beef processing takes generations to develop, and that’s exactly what we’ve continually delivered since our establishment by the Hart family in 1939. When quality and cutting specification really count, John Dee delivers.
Based in the Darling Downs region of South East Queensland, we keep our production as local as possible, to support our community and to ensure the quality of our product. Our Warwick processing plant is just 2 hours from the port of Brisbane, thus we are able to offer fast & efficient service to our export and domestic customers. Cattle are sourced from nearby farms of the Southern Downs and New England Tableland regions while our operations are supported by our feedlot partners.
Note: Actual product may be slightly different from image.
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