Rosedale Angus Flank Steak MB 2
The Flank Steak is a high yielding and tender cut, perfect for thin steaks, stir fry strips or thin slices. The Flank is easily recognizable because of the coarse meat grain running in one direction. The Flank Steak is prepared from the Thin Flank. Enjoy this amazing secondary cut with the flavor of flank and marbling grade of 2. Should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling.
About the Producer: Providore Global Rosedale
SINCE THE 1960S OUR AWARD-WINNING BEEF CATTLE HAVE BEEN SPECIALLY BRED FROM THE FINEST ANGUS BLOODLINES TO PRODUCE PURE AUSTRALIAN BEEF OF DISTINCTION.
With no added hormones and 100% chemical free, our young prime Angus cattle are raised on native grasses, fresh artesian spring water and hand-blended grains at our pristine farms in South Eastern Australia which ensures the finest quality flavour, marbling and tenderness all year round.
Note:
This item was cut by our butcher team, vacuum sealed then flash frozen.
Actual product may be slightly different from image. Available only in Manila, Cavite, Laguna and Rizal.
88 Avenue Commercial Park, Gov M Cuenco Ave, Cebu
La Carne HQ, Cavite, Manila
GF, 88th Avenue Park, Gov. M. Cuenco Ave, Cebu City 6000, Philippines
Butcher Shop Pick-up and Delivery
10 AM to 5 PM
Steak Bar Hours
Breakfast 7 AM to 11 AM All Day Slow-cooked breakfast available until 5pm
LUNCH 11 AM to 3 PM
DINNER 5 PM to 9 PM
Min P1500 for FREE delivery within Cebu City and P4000 for further. Standard delivery fees are P25 per km outside Metro Cebu.
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Same day delivery available until 5PM. All orders placed after 5pm are delivered the next day. All cuts are portioned, vacuum-sealed and frozen.
