New Zealand Wagyu D Rump MB7-8
Wagyu rump offers a rich and buttery flavor profile that sets it apart from other cuts of beef. The rump is taken from the rear end of the animal and offers a balanced combination of lean meat and intramuscular fat, which contributes to its succulence and unique texture.
About the Producer: Southern Stations
“Southern Stations Wagyu is ambitious for our farmers and our partners and passionate about the quality of the Wagyu beef we can collectively produce. That quality relies on the world’s best genetics and then world’s best practice – every step along the way. That’s why we’re keen to establish long term relationships and partnerships with likeminded farmers and companies who share our passion for quality, our willingness to try something new and our desire to find a better way to maximise the opportunities when great businesses work together.”
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