Wagyu rump offers a rich and buttery flavor profile that sets it apart from other cuts of beef. The rump is taken from the rear end of the animal and offers a balanced combination of lean meat and intramuscular fat, which contributes to its succulence and unique texture.
About the Producer: Tajima Australia
Tajima cattle are raised on pastures in the cooler, more temperate climates of NSW, South Australia and Victoria, then brought into an exclusive Wagyu feeding operation where they are fed 3 different specialised rations for a minimum of 350 days, closely monitored by a nutritionist to ensure optimum vitamins and minerals are provided and the animals’ exact needs are met..
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