Beef cheek is the hard-working, lean facial cheek muscle, housing an abundance of connective tissue, known as collagen. This cut responds well to moist, slow extended cooking methods. As the collagen breaks down, it produces a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds its shape well when cooked whole.
About the producer: Mulwarra
Mulwarra supplies quality grain fed beef sourced from accredited feedlots in eastern Australia. Cattle are fed between 100 to 120 days on a natural grain ration and finished to stringent specifications which ensure superior and consistent quality. In addition Mulwarra also supplies minimum 150 day grain fed Black Angus beef to customers on a program basis.
Mulwarra is able to supply a range of products produced in accordance with Halal standards and provide Halal certificates issued by government approved Islamic organisations. All Australian Halal products are processed under the Australian Government Supervised Halal program, according to strict Islamic law.
Note: Actual product may be different from image.
