Note: Actual product may be slightly different from image.
Rosedale Angus Flank Steak MB 2
The Flank Steak is a high yielding and tender cut, perfect for thin steaks, stir fry strips or thin slices. The Flank is easily recognizable because of the coarse meat grain running in one direction. The Flank Steak is prepared from the Thin Flank. Enjoy this amazing secondary cut with the flavor of flank and marbling grade of 2. Should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling.
About the Producer: Providore Global Rosedale
SINCE THE 1960S OUR AWARD-WINNING BEEF CATTLE HAVE BEEN SPECIALLY BRED FROM THE FINEST ANGUS BLOODLINES TO PRODUCE PURE AUSTRALIAN BEEF OF DISTINCTION.
With no added hormones and 100% chemical free, our young prime Angus cattle are raised on native grasses, fresh artesian spring water and hand-blended grains at our pristine farms in South Eastern Australia which ensures the finest quality flavour, marbling and tenderness all year round.
Note: Actual product may be slightly different from image.