Elbow Valley's Sir Harry Wagyu Tenderloin MB4-5 200g/400g
The Australian Wagyu tenderloin MB4-5 is a premium, exceptionally tender beef cut with very good marbling, offering a perfect balance of rich, buttery flavor and lean texture. Derived from the non-weight-bearing loin muscle of Wagyu cattle, it is prized for its melt-in-your-mouth tenderness and subtle beefy sweetness. Ideal for grilling, pan-searing, or sous vide, it’s best served medium-rare to medium to highlight its luxurious qualities.
About the Producer: Elbow Valley
Family owned and operated; Elbow Valley Beef sells exclusively from the Canning Downs South operation. Canning Downs South is a property and business in the picturesque Elbow Valley on the Southern Downs of Queensland. Over time other properties in Queensland and New South Wales have been added to support the business through backgrounding, breeding, and cropping operations.
Note: Actual product may be slightly different from image.
