These Australian wagyu ribeye steaks are so well marbled, you can skip the olive oil or butter to sear them. It will do so on its own.
About the producer: Black Opal
Tender, juicy and with a buttery flavour that lives long in the memory, Black Opal Wagyu sits at the very pinnacle of Australian wagyu.
It’s their long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in their dedicated feed lots.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Each and every Black Opal product comes with guaranteed, verifiable provenance and they assure 100% quality satisfaction.
Note: Actual product may be slightly different from image.
