Rendang & Satay Cooking Class

Join us at La Carne Cebu on September 17 for an afternoon of cooking, learning, and, of course, eating!

Following the success of our June cooking class, we’re back with two flavour-packed dishes designed to teach you techniques you can easily recreate at home.

On the Menu

Slow-Cooked Beef Rendang
Learn the complete process of making a rich, deeply flavoured beef rendang from start to finish using a pressure cooker. We’ll show you how to build the flavours, prepare the beef, and use a pressure cooker to achieve beautifully tender results without spending the entire day in the kitchen.

Australian Lamb Satay
Discover another way to enjoy premium Australian lamb with juicy, flavour-packed lamb satay. Learn how to prepare, season, skewer, and cook the lamb for a simple dish that’s perfect for entertaining or cooking at home.

This is a demo-style cooking class, so come ready to watch, learn, ask questions, taste, and enjoy the afternoon with fellow food lovers. Chef will invite students to prepare some parts of the recipes!

Date: September 17
Time: 2:00 PM – 5:00 PM
Location: La Carne Cebu
Price: ₱850 per person, inclusive of VAT
With Chef Butcher Ed Diñoso

Spaces are limited, so early booking is recommended. Tickets are non-refundable but transferable. Minimum age is 12 years old.

Book in store or online at lacarne.ph.