

La Carne Premium Meat
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Festive Picanha Stuffed with Cheese
Ready-to-Cook / Ready-to-Eat
Our Australian Angus Rump Cap is marinated with chimichurri and stuffed with 3 cheeses then roasted according to your desired doneness. Comes with La Carne signature mojo verde sauce and pepper gravy.
Around 1.5kg, Good for 6-8 persons.
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Regular price
₱6,450.00
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