La Carne Premium Meat

Festive Picanha Stuffed with Cheese

Ready-to-Cook / Ready-to-Eat

Our Australian Angus Rump Cap is marinated with chimichurri and stuffed with 3 cheeses then roasted according to your desired doneness. Comes with La Carne signature mojo verde sauce and pepper gravy.

Around 1.5kg, Good for 6-8 persons.

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Regular price ₱6,450.00
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