New Zealand Wagyu Beef Cheeks
New Zealand Wagyu Beef Cheeks
Mulwarra

New Zealand Wagyu Beef Cheeks

 

Beef cheek is the hard-working, lean facial cheek muscle, housing an abundance of connective tissue, known as collagen. This cut responds well to moist, slow extended cooking methods. As the collagen breaks down, it produces a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds its shape well when cooked whole.

About the producer: Southern Stations

“Southern Stations Wagyu is ambitious for our farmers and our partners and passionate about the quality of the Wagyu beef we can collectively produce. That quality relies on the world’s best genetics and then world’s best practice – every step along the way. That’s why we’re keen to establish long term relationships and partnerships with likeminded farmers and companies who share our passion for quality, our willingness to try something new and our desire to find a better way to maximise the opportunities when great businesses work together.”

Note: Actual product may be different from image.

Weight
₱2,290.00
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