Tenderloin is renowned as the most tender cut of beef in the world. Its leanness derives from the Short Loin, making it a higly sought-after cut.
About the producer: Cape Grim, Tasmania
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature. They nurture the finest quality cattle, without harming the pristine environment. Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Note: Actual product may be different from image.
