Introducing Cebu's very first Meat Club 🥩

June 14, 2023 marks a momentous occasion where La Carne has officially launched the beginning of Butcher’s Circle. Beginning with a Steak 101 Cooking Class led by none other than our esteemed Master Chef Butcher Edward Diñoso! 

The air was filled with anticipation as participants eagerly embraced the opportunity to expand their knowledge. With a wealth of knowledge and expertise, Master Chef Butcher Edward sharing the secrets behind crafting the perfect steak, from selecting the finest cuts to mastering the art of seasoning and grilling.

Butcher's Circle Cebu is more than just a community; it is a haven for those who revel in the exquisite intricacies of meat, a place where delightful recipes are shared with enthusiasm.

The momentous event was a collaboration between La Carne and Corinne Joseph of D+B Wines, resulting in a delightful opportunity to explore the art of pairing steak with wine, including the surprising inclusion of white wines. Participants were treated to an enriching experience that expanded their knowledge on harmonizing flavors, as they discovered the perfect marriage between steak and various wine selections.

Stay tuned as we uncover the highlights, stories, as well as future events that promise to leave you inspired and craving for more.

Together, let's ignite the fire, sharpen our knives, and delve into the world of Butcher's Circle—a community that embraces the sizzle, the sear, and the extraordinary flavors that lie within every bite.

Sign-up to be a member here: Butcher's Circle Membership Form