Introducing Cebu's First Supper Club: Wagyu + Sake Pairing at Nonki Izakaya
La Carne teams up with Nonki Izakaya on September 2, 2023. Using La Carne's A4 Japanese Wagyu steaks, Japanese Chef Kazuhisa Kiba and Executive Chef Edgar Bulanon of Nonki Restaurant curated a menu that highlighted the rich Wagyu beef paired with the delicious smoothness of authentic Japanese Sake.
The Menu
Kobachi
Gyu Suji Nikomi (Wagyu)
牛すじ煮込み（和牛使用）
Paired with Gekkeikan Traditional Sake
Wagyu Tataki
和牛のたたき
Paired with Nihon Sakari Josen Sake
Sushi
Wagyu Sushi
和牛肉寿司
Paired with Hakkaisan Tokubetsu Honjozo Sake
Yakimono
Wagyu Kushiyaki
和牛串焼き
Paired with Hakkaisan Tokubetsu Honjozo Sake
Main Dish
Wagyu Sukiyaki 和牛すき焼き
Wagyu Teppanyaki 和牛鉄板焼
Wagyu Garlic Rice 和牛ガーリックライス
Soup
Akadashi Miso Soup
赤だし
Dessert
Matcha Gelato
抹茶ジェラート
We'll be doing another soon at the Nustar branch so stay in-tune.
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Love,
Team La Carne