Ribeye, Sirloin or Tenderloin? Choosing the Right Steak Cut Online

When it comes to steak, the cut you choose can completely change your meal. Whether you're prepping for a quiet dinner at home or firing up the grill for a weekend feast, knowing which cut suits your taste and recipe is key. Thanks to La Carne, it's now easier than ever to order delicious steak cuts online and have them delivered straight to your doorstep in the Philippines.

But if you’ve ever stared at the names Ribeye, Sirloin, and Tenderloin and felt unsure, you're not alone. Let’s break down the differences so you can confidently shop for steak cuts online like a pro.

Ribeye: Rich, Juicy, and Full of Flavour

If you love a steak that’s bold and buttery, the Ribeye is your best friend. It’s cut from the rib section of the cow and has beautiful marbling — those little lines of fat that melt into the meat as it cooks, giving you a juicy and flavour-packed bite every time.

Perfect for: Pan-searing or grilling
Texture: Tender with a rich mouthfeel
Flavour: Intense, thanks to the fat marbling

Ribeye is a go-to for steak lovers who want indulgence. If you're celebrating or just want to treat yourself, this one's a winner.

Sirloin: Leaner and Meatier

Sirloin comes from the back of the cow, just past the ribs. It’s leaner than Ribeye but still has a great flavour and a satisfying chew. It’s also more affordable, making it a good everyday steak for families or casual meals.

Perfect for: Grilling, stir-frying, or slicing thin for steak salads
Texture: Firm but not tough
Flavour: Bold but less fatty

If you're looking to buy steak cuts online for your weekday meals, Sirloin is a great balance of price and quality.

Tenderloin: Soft, Elegant, and Mild

Known as the most tender cut of all, Tenderloin (or Filet Mignon) is buttery soft with a mild flavour. It’s not as marbled as Ribeye, so it doesn’t have that same fatty richness — but the tenderness makes up for it.

Perfect for: Special occasions or when you want something refined
Texture: Silky and delicate
Flavour: Mild, best when paired with a sauce or seasoning

Because it’s cut from a less-used muscle, Tenderloin is naturally tender — and yes, usually more expensive. But it's worth every bite when you're aiming for something truly elegant.

Which One Should You Choose?

It all depends on what you want:

• Want juicy and rich? Go for Ribeye.
  
  

• Prefer something lean but flavourful? Try Sirloin.
  
  

• Craving tender luxury? Treat yourself to Tenderloin.
  
  

Each cut has its own personality, and part of the fun is discovering which one fits your taste and your recipe best.

Buying Steak Cuts Online in the Philippines: What to Know

Shopping for steak cuts online should be as easy as ordering your favourite pizza. With La Carne Philippines, it is. Our meats are hand-cut, properly chilled, and delivered with care so that you get quality with every order.

Here’s what to keep in mind:

• Know your purpose: Are you grilling, pan-frying, or baking?
  
  

• Pick your portion: Thicker cuts for searing, thinner ones for stir-fry.
  
  

• Store it right: Keep it chilled until cooking — or freeze if using later.
  
  

We make it simple for home cooks and steak lovers alike to get premium meats without leaving the house.

Final Thoughts…

Ribeye, Sirloin, and Tenderloin each offer a different steak experience. Whether you're craving a marbled masterpiece, a lean weeknight meal, or a delicate date-night dish, La Carne Philippines has you covered. Explore our range of steak cuts online and take your home-cooked meals to the next level.