Wagyu Ribeye MB9+



Each steak weighs about 300-350g.

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of ribeye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

About the producer: Security Food

Security Foods has earned a reputation as the number one producer of premium quality Wagyu Beef and markets it both domestically and internationally to over 20 countries worldwide including Japan, China, Korea and the USA. Security Foods Wagyu Beef is produced by Dairy Beef Alliance, the livestock production arm of The Company. The entire breeding program was designed to produce cattle, bred for Australian conditions, with the highest standards for meat quality and safety.

  • Full product traceability from paddock to plate
  • Hormone Growth Promotant free
  • Japanese Agricultural Standards accredited