[Brandt] US Prime Angus T-Bone MB3+
The US Prime Angus T-Bone MB3+ is a premium steak cut featuring both the tenderloin and striploin, separated by a signature T-shaped bone. With a marbling score of 3+, it boasts excellent intramuscular fat, ensuring a rich, buttery flavor and juicy, tender texture. The Prime grade highlights its superior quality, making it perfect for grilling or broiling to bring out its robust, beefy taste. This cut offers the best of both worlds, combining the tenderness of the filet with the hearty flavor of the striploin.
About the Producers: Brandt
We are a family-owned and operated ranch in Southern California, and have been since 1945. And today, our family continues to raise, feed and focus on one single breed—the Holstein. We never outsource or contract farmers beyond our property lines, and it’s this unparalleled commitment and consistency in care, diet and location means we can provide you with the same quality products—meal after meal and year after year.
At Brandt Beef, sustainability isn’t just an idea—it’s a driving force in the way we operate our ranch and care for our planet. When it comes to our animals, we constantly monitor their welfare and feed quality, as well as promote the consumption of all cuts of meat to reduce waste. And when it comes to our land, we grow our own alfalfa, Bermuda, and Sudan grasses, rotate our crops, and use natural pest control methods. The compost produced from our operations is utilized by local businesses in our community. It’s these daily acts of responsibility that ensure both our animals and our environment will be as healthy as possible for our generation—and for generations to come.
Note: Actual product may be slightly different from image.
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