US Angus Ribeye


Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

About the producer: St. Helen's

Working with local farmers and ranchers, our cattle graze on Northwest pastures before being finished on locally sourced and sustainable feeds. The result is great tasting, nutritious beef that is tender every time—and a great value. When St. Helens is on your table, there’s always something to celebrate.

USDA Choice St. Helen's Premium Angus Beef line that is solely produced from Angus cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor. 

We pride ourselves on delivering a product that meets or exceeds your needs every time.