Australian Ambassador Lamb Rack Bone-in is a high-quality lamb cut known for its tenderness, mild flavor, and impressive presentation. The "rack" refers to a portion of ribs left intact, with each rib "bone-in" to enhance the meat's juiciness and flavor during cooking. Sourced from Ambassador lambs, prized for their fine texture and mild, succulent taste, this cut is ideal for roasting or grilling. Often Frenched (with rib bones cleaned for presentation), it makes for a visually appealing dish, offering a refined lamb flavor that's tender and juicy, perfect for gourmet or special occasions.
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