The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.
About the Producer: Infinite by Rangers Valley
With a reputation steeped in history, the great full blood Wagyu breed has entered the Rangers Valley portfolio of brands as INFINITE. Tradition plus innovation safeguards its elegance and integrity.
HGP free, we feed our Full Blood Wagyu a minimum of 500 days using a vegetarian grain ration specially designed to maintain health and encourage a slow growth high marble score. Rangers Valley has been distinguished as the name behind premium marbled beef for both the Australian and export markets. and producing exceptional marbled beef is the result of our passion and experience throughout the entire supply chain. The Rangers Valley cool climate and slow growth philosophy means the new Infinite Full Blood Wagyu cuts reach untold heights.
Note: Product may be different from image
