Opposite the Inside Skirt Steak, the Outside Skirt is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat.
Takes to marination extremely well- we suggest overnight marination for an extra special experience!
TIP: Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Skirt Steak.
About the producer: Pure Black Australia
Pure Black AUS is barley fed angus beef and grown in southern Victoria & Tasmania, regions renowned for abundant rainfall, clean air and a pristine environment. With flavour guaranteed, Pure Black AUS delivers a new standard in luxury through superior marbling and unrivalled tenderness.
Note: Actual product may be different from image.
