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Australian Angus Tomahawk

₱10,450.00

Chilled Tomahawk Steak. 1 Australian Angus Tomahawk would be around 1.8kg - 2kg. Want your tomahawk marinated? Let us know in the notes upon check-out! 

What is a tomahawk steak?

Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.

This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone.

About the producer:

John Dee Australia

Verified Angus beef by John Dee with a Marbling Score of 3+ (SUPERGOLD) 

John Dee stands on the pillars of service, quality and consistency. An international reputation for quality, consistency and personal service in beef processing takes generations to develop, and that’s exactly what we’ve continually delivered on since our establishment by the Hart family in 1939.When quality and cutting specification really count, John Dee delivers.

Based in the Darling Downs region of South East Queensland, we keep our production as local as possible, to support our community and to ensure the quality of our product. Our Warwick processing plant is just 2 hours from the port of Brisbane, thus we are able to offer fast & efficient service to our export and domestic customers. Cattle are sourced from nearby farms of the Southern Downs and New England Tableland regions while our operations are supported by our feedlot partners.

Note: Actual product may be slightly different from image.