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- About La Carne™
Beef rump refers to a specific cut of meat taken from the hindquarter of a cow. It is a flavorful and tender portion of beef that is commonly used for roasting, grilling, or braising.
The rump area is located towards the back of the cow, and the meat from this region is known for its rich taste and versatility in cooking.
About the producer: Grainge
Grainge Angus Beef is produced under an “Angus Verified” program, routinely verified by the Department of Agriculture and AUSMEAT during on plant inspections.
Based in the Darling Downs region of South East Queensland, we keep our production as local as possible, to support our community and to ensure the quality of our product. Cattle are sourced from nearby farms of the Southern Downs and New England Tableland regions while our operations are supported by our feedlot partners.
Note: Actual product may be slightly different from image.