(John Dee) Angus Tenderloin MB3-4 300g/500g
The Australian Angus tenderloin MB3-4 is a premium, exceptionally tender beef cut with moderate marbling, offering a perfect balance of rich, buttery flavor and lean texture. Derived from the non-weight-bearing loin muscle of Angus cattle, it is prized for its melt-in-your-mouth tenderness and subtle beefy sweetness. Ideal for grilling, pan-searing, or sous vide, it’s best served medium-rare to medium to highlight its luxurious qualities.
About the Producer: John Dee
John Dee stands on the pillars of service, quality, and consistency. An international reputation for quality, consistency, and personal service in beef processing takes generations to develop, and that’s exactly what we’ve continually delivered since our establishment by the Hart family in 1939. When quality and cutting specification really count, John Dee delivers.
Based in the Darling Downs region of South East Queensland, we keep our production as local as possible, to support our community and to ensure the quality of our product. Our Warwick processing plant is just 2 hours from the port of Brisbane, thus we are able to offer fast & efficient service to our export and domestic customers. Cattle are sourced from nearby farms of the Southern Downs and New England Tableland regions while our operations are supported by our feedlot partners.
Note: Actual product may be slightly different from image.
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