Australian T-bone/Porterhouse MB3 is a premium cut that combines two steak favorites: the tenderloin (filet) on one side of the bone and the striploin on the other. With a Marble Score of 3, this cut has moderate marbling, which enhances its tenderness and juiciness without excessive fat. The bone running through the center adds extra flavor during cooking, making it ideal for grilling or broiling. This cut offers a perfect balance of texture and rich beefy taste, with the Porterhouse providing a slightly larger portion of tenderloin than the T-bone.
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