Looking for delicious, juicy sausage with no weird ingredients? Say UNSAMAN! to La Carne’s Beef Siburiso Sausages 😋
This nutrient-dense protein recipe was originally developed at La Carne Butchery in Cebu by Chef Edward Diñoso as a low-fat premium beef variant of the famous Chorizo de Cebu sausage that has a distinct flavor profile, with a balance between gentle sweetness and savory notes from the mixed flavors of pineapple, paprika and anise liqueur.
Only P620 for a pack of 300g- each sausage weighs around 80g.
What’s in it? 🧐 Our John Dee Angus and Grassfed beef 🥩 with garlic, smoked paprika, chili flakes, oats and La Carne love. We use pork casings.
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