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Smoked US Black Angus Brisket
This beautiful piece of meat was smoked for 16 hours with passion, using specially selected and cured wood, ingredients and care. After smoking, it was chilled and vacuum packed to retain freshness and moisture, now with a shelf life of 3 months.
Heating instructions will be delivered so you can heat it when you want it!
Note: Actual product may be slightly different from image.