The ribeye cap has the best of both worlds. All the flavor and juicy fat of a ribeye, with the tenderness of a tenderloin. It's a boneless cut that is best cooked using high heat methods. This F1 Australian Wagyu is 400 day grain-fed and is a crossbreed between Wagyu and Black Angus cattle.
About the Producer: Jack's Creek
Jack's Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. Our products are proudly produced from Australian grain-fed Wagyu and Black Angus cattle.
Quality assurance is paramount. Here at Jack’s Creek our cattle are slaughtered and processed under contract at the Northern Co-Operative Meat Company Est. 239 and Australian Country Choice Est. 1620 which operate under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin our beef quality, safety and provide fundamental protection for the end consumer, allowing us to to provide each and every customer with tender and juicy beef, full of flavour with every bite!
Note: Product may be different from image.
