Australian Platinum Black Wagyu Ribeye MB4-5 is a luxurious beef cut from Black Wagyu cattle, known for its rich marbling, with a Marble Score of 4-5. This ribeye cut is celebrated for its exceptional tenderness and intense, buttery flavor. The higher marbling content creates a juicy, melt-in-the-mouth texture and a savory depth that’s perfect for grilling or pan-searing. The MB4-5 score provides a satisfying balance, offering the rich indulgence of Wagyu without overwhelming fattiness, making it an ideal choice for steak lovers seeking a premium, flavorful experience. About the Producer: John Dee
John Dee stands on the pillars of service, quality, and consistency. An international reputation for quality, consistency, and personal service in beef processing takes generations to develop, and that’s exactly what we’ve continually delivered since our establishment by the Hart family in 1939. When quality and cutting specification really count, John Dee delivers.
Based in the Darling Downs region of South East Queensland, we keep our production as local as possible, to support our community and to ensure the quality of our product. Our Warwick processing plant is just 2 hours from the port of Brisbane, thus we are able to offer fast & efficient service to our export and domestic customers. Cattle are sourced from nearby farms of the Southern Downs and New England Tableland regions while our operations are supported by our feedlot partners.
Note: Actual product may be slightly different from image.
 Platinum Black Wagyu Rib Eye MB4-5 350g){kind=link}