Tenderloin delicious for steak night paired with your choice of sautéed veggies (green beans are our fave) and may we suggest some potato purée?
The tenderloin is known as the king of steaks as it's the most tender, least moving muscle on the cattle. With little to no marbling it's also a great choice for those managing their fat consumption.
We sell tenderloin by the kilo and if you want this portioned, please let us know in the notes upon check-out!
Origin: Australian Jacks Creek Black Angus Tenderloin MB1
