Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of ribeye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
ABOUT A5 WAGYU HOKKAIDO
The brand that lovingly fattens each calf (around 10 months after birth) individually at every production center is Hokkaido Brand Wagyu. Providing tender, juicy, and high quality but reasonable Wagyu is what distinguishes Hokkaido Brand Wagyu from the rest.
Note: image may be slightly different from actual product.
