The Flank Steak is a high yielding and tender cut, perfect for thin steaks, stir fry strips or thin slices. The Flank is easily recognizable because of the coarse meat grain running in one direction. The Flank Steak is prepared from the Thin Flank. Enjoy this amazing secondary cut with the flavor of flank and marbling grade of 3+. Should be thinly sliced against the grain when carving. An ideal choice to marinate.
Recommended cooking method is grilling.
About the producer: John Dee AUS
John Dee stands on the pillars of service, quality and consistency. An international reputation for quality, consistency and personal service in beef processing takes generations to develop, and that’s exactly what we’ve continually delivered on since our establishment by the Hart family in 1939.When quality and cutting specification really count, John Dee delivers.
Based in the Darling Downs region of South East Queensland, we keep our production as local as possible, to support our community and to ensure the quality of our product. Our Warwick processing plant is just 2 hours from the port of Brisbane, thus we are able to offer fast & efficient service to our export and domestic customers. Cattle are sourced from nearby farms of the Southern Downs and New England Tableland regions while our operations are supported by our feedlot partners.
Note: Actual product may be slightly different from image.
