Note: Actual product may be slightly different from image.
The Flank Steak is a high yielding and tender cut, perfect for thin steaks, stir fry strips or thin slices. The Flank is easily recognizable because of the coarse meat grain running in one direction. The Flank Steak is prepared from the Thin Flank. Enjoy this amazing secondary cut with the flavor of flank and marbling grade of 3+. Should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling.
ABOUT THE PRODUCER
BLACK ONYX BY RANGERS VALLEY AUSTRALIA
Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marbling Score of 3+.
Black Onyx pure Black Angus are of the highest genetic purity available in
Australia. To assure and maintain this purity, we have independent third party,
Certified Angus Beef conduct Black Angus Beef verifications quarterly.
This verification is ISO accredited. To view our latest verification, click here. Successful verification of our Black Angus beef means our products can display the
Angus Beef verification stamp, which signals that our products are verified to meet
our standard. The standard is 100% Angus parentage: Angus Sire, Angus Dam
Note: Actual product may be slightly different from image.