USDA Brandt Ribeye Lip-on Boneless Choice 350g

USDA Brandt Ribeye Lip-on Boneless Choice 350g

The USDA Brandt Ribeye Lip-on Boneless Choice is a high-quality cut of beef from Brandt Farms, which is known for producing premium, grain-fed beef. Here’s a breakdown of the key aspects of this cut:

1. USDA Choice Grade: The beef is graded as USDA Choice, which indicates that the meat has a good amount of marbling (the fat within the muscle) that contributes to its tenderness, juiciness, and flavor. It is considered one of the higher grades, below USDA Prime but still premium quality.

2. Ribeye Cut: The ribeye is one of the most tender, flavorful, and well-marbled cuts of beef. It comes from the rib section of the cow and is known for its rich, beefy flavor and juicy texture.

3. Lip-on: The term "lip-on" refers to the fact that the meat retains the lip (or cap), which is the outer muscle of the ribeye. This adds an extra layer of flavor and a slightly different texture, as this area is often a bit firmer compared to the inner, more tender portion of the ribeye.

Overall, the USDA Brandt Ribeye Lip-on Boneless Choice is a premium, flavorful, and tender cut, perfect for grilling, pan-searing, or roasting. It’s a great choice for those who enjoy a richly marbled steak with a lot of flavor.

About the Producers: Brandt

We are a family-owned and operated ranch in Southern California, and have been since 1945. And today, our family continues to raise, feed and focus on one single breed—the Holstein. We never outsource or contract farmers beyond our property lines, and it’s this unparalleled commitment and consistency in care, diet and location means we can provide you with the same quality products—meal after meal and year after year.

At Brandt Beef, sustainability isn’t just an idea—it’s a driving force in the way we operate our ranch and care for our planet. When it comes to our animals, we constantly monitor their welfare and feed quality, as well as promote the consumption of all cuts of meat to reduce waste. And when it comes to our land, we grow our own alfalfa, Bermuda, and Sudan grasses, rotate our crops, and use natural pest control methods. The compost produced from our operations is utilized by local businesses in our community. It’s these daily acts of responsibility that ensure both our animals and our environment will be as healthy as possible for our generation—and for generations to come.

Note: Actual product may be slightly different from image.